Classic Mango Lassi Recipe
Ingredients:
– 1 cup ripe mango chunks (fresh or frozen)
– 1 cup plain yogurt
– 1/2 cup milk
– 2-3 tablespoons sugar (adjust to taste)
– 1/4 teaspoon cardamom powder (optional)
– Ice cubes (optional)
Instructions:
1. Prepare Mangoes: If using fresh mangoes, peel and chop them into chunks. If using frozen mango chunks, let them thaw slightly.
2. Blend Ingredients: In a blender, combine the mango chunks, yogurt, milk, sugar, and cardamom powder.
3. Blend Until Smooth: Blend the mixture until it becomes smooth and creamy. If you prefer a thinner consistency, you can add a little more milk.
4. Adjust Sweetness: Taste the lassi and adjust the sugar if needed.
5. Serve Cold: Pour the mango lassi into glasses. Add ice cubes if desired to keep it extra cold.
6. Garnish (Optional): For a decorative touch, garnish with a sprinkle of cardamom powder or a few chopped nuts.
Enjoy your refreshing and delicious Mango Lassi!
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