Classic Aam Ras Recipe: A Refreshing Mango Delight
Ingredients:
– 4 ripe Alphonso mangoes
– 1/4 cup sugar (adjust to taste)
– 1/4 teaspoon cardamom powder
– 1/2 cup milk or water (optional)
– A pinch of saffron strands (optional)
– Freshly chopped nuts for garnish (optional)
Instructions:
1. Prepare the Mangoes:
Wash the mangoes thoroughly. Peel them and cut the flesh away from the pit. If you prefer a smoother aam ras, you can strain the mango pulp through a sieve to remove any fibrous bits.
2. Blend the Pulp:
Place the mango pulp in a blender. Add sugar according to your taste. If the mangoes are very sweet, you might need less sugar. Blend until smooth.
3. Adjust Consistency:
Add milk or water to the blender if you prefer a thinner consistency. Traditional aam ras can vary in thickness, so adjust according to your preference. Blend again to mix well.
4. Flavoring:
Add the cardamom powder and saffron strands (if using). Blend once more to incorporate these flavors.
5. Chill:
Transfer the aam ras to a serving bowl and refrigerate for at least an hour before serving. Chilled aam ras tastes best, especially in hot weather.
6. Serve:
Garnish with freshly chopped nuts if desired. Aam ras can be enjoyed as is or paired with puris for a delightful combination.
Tips:
– Use ripe Alphonso mangoes for the best flavor and sweetness.
– You can adjust the sugar based on the sweetness of the mangoes and your taste preference.
– For a vegan version, use water or a plant-based milk instead of regular milk.
Enjoy this delicious and refreshing Indian summer treat!
