Batata Vada is a popular Indian street food snack originating from the state of Maharashtra, particularly Mumbai. It consists of a spiced mashed potato filling, shaped into balls or patties, coated with gram flour batter, and deep-fried until crispy and golden brown.
The word “Batata” means potato in Marathi, the language spoken in Maharashtra, while “Vada” refers to a fried snack or fritter. Therefore, Batata Vada translates to potato fritters.
Batata Vada is believed to have originated in Mumbai, where it quickly became a staple street food item. It is often served with various chutneys such as green chutney (made with coriander and mint) or tamarind chutney for dipping, adding extra flavor to the already delicious snack.
Over time, Batata Vada has gained popularity throughout India and even internationally, becoming a beloved snack among people of all ages. It’s enjoyed both as a standalone snack and as a filling in various dishes like Vada Pav, another iconic Mumbai street food.
Ingredients:
– 4 medium potatoes, boiled and mashed
– 1 tablespoon oil
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 tablespoon finely chopped ginger
– 1 tablespoon finely chopped green chilies
– 8-10 curry leaves
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– Salt to taste
– 2 tablespoons chopped coriander leaves
– Besan (gram flour) batter (made by mixing besan with water to a thick consistency)
– Oil for deep frying
Instructions:
1. Heat 1 tablespoon oil in a pan. Add mustard seeds and let them crackle.
2. Add cumin seeds, chopped ginger, chopped green chilies, and curry leaves. Saute for a minute.
3. Add turmeric powder, red chili powder, and salt. Mix well.
4. Add the mashed potatoes and chopped coriander leaves. Mix everything together and cook for 2-3 minutes. Remove from heat and let it cool.
5. Once the mixture is cool enough to handle, shape it into small balls or patties.
6. Heat oil in a deep frying pan.
7. Dip each ball or patty into the besan batter, ensuring it’s coated evenly.
8. Carefully drop the coated balls or patties into the hot oil and fry until golden brown and crispy.
9. Remove from oil and drain on paper towels to remove excess oil.
10. Serve hot with green chutney or tamarind chutney.
Enjoy your delicious Batata Vada!
